Natural konbuha- gaba for a healthy drink

500 MKD

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NATURAL Kombuha Gaba for your health Napitok 100% natural culture for Fermented Napitok Rich with Enzymes, Vitamins and Probiotics! What it represents: Kombuha is a natural symbiosis of Korisni Bakterii and Kvasci, which when fermented in Zasladen tea creates Probiotichen Napitok which Zajaknuva Imunitetot and Podobruva Varenjeto. Content and use: It contains natural organic acids, B vitamins, enzymes and antioxidants Cleanse Teloto of the toxins Improved function of the Crniot Drob and the Digestivniot system It increases the energy and resistance of the Organizmot Helps with high blood pressure, stomach problems and stress How to use: In Staklena Tegla are Stava Zasladen black or green tea (about 1 Litar of water + 2 Lazhici Shekjer + 1 Lazhica tea). 2. Add Gabata (Kombucha) and a little of Prethodnata liquid as a starter. 3. Cover with gauze and leave at Sobna temperature 710 days for Fermentation. All Proceduva and Chuva are in the fridge. 5. Drink 100-200 ml daily, preferably in the morning on an empty stomach. ️ He noted: Do not use metal Lazhici or Kapaci. To Chuva's Dry and Proveternal Place. The telephone number for Narachki: 078 274 075 Natural culture for home healthy Napitok Fermented energy from Prirodata! We spray through Cargo every day to all the towns and Sela. For delivery plus 150 days.