Warm counter / warm showcase / bain marie

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Храна, Готвење, Гастрономија

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Огласувач

АЛМА-БП Дооел Кавадарци

Категорија

Бизнис и дејности, Машини алати > Храна, Готвење, Гастрономија

For sale is a professional mobile hot service counter Moffat Versicarte Pro VC5BMWQGTR. Brand name: Moffat Model: VC5BMWQGTR Produced by Professional mobile hot Servisen counter with large capacity, intended for maintenance and serving of hot food in restaurants, hotels, Kantinski systems, self-service restaurants, Bifea, Ketering and other professional catering facilities. The model is Size 5, i.e. a system with a capacity of 5 x GN 1/1, with Bain Marie that can work with Suvo or Vlazhno heating, a bottom heating Shkaf, a curved glass Ganter with Kvarcno heating and a built-in Preklopna Shina for The servants. Characteristic features: * Complete professional construction of high quality stainless steel. * Mobile system with 4 heavy industrial wheels. * 2 wheels with brakes for safe positioning. * Upper Bain Marie with the possibility of Suvo or Vlazhno heating. * Can work without Voda as a dry Bain Marie or with Voda as a Klasichen Vlazhen Bain Marie. * Space for up to 5 x GN 1/1 containers. * Possibility of using different combinations of Pomali GN dishes. * Supports GN vessels up to 150 mm depth. * GN Sadovite not included. * Lower heated Shkaf with large capacity. * Lower Shkaf with removable Reshetkasti shelves. * Sliding doors for easy access to Hranata and Sadovite. * Sahara forced-air fan heating system for the Ramnomerna distribution of warm air. * Quick return to Temperaturata after the opening of Vratite. * Temperature regulation from 30 ÷ 110 °C. * Raised edge around Bain Marie for easier placement and removal of GN Sadovite. * Covered glass Ganter with Quartz heaters. * Kvarcnite heaters provide additional heating of the Hranata by the Gornata side. * Quartz lighting for better visibility of the Hranata. * Built-in folding Troceven holder for the service station. * Hygienic and easy to maintain construction. * Suitable for professional continuous work. Advantage of the model: The Bain Marie system can be used in two ways: * Dry heating without water, for fast work and easier maintenance. * Vlazhno heating with Voda, for Ponezhno and evenly maintaining Temperaturata, especially suitable for Sosovi, Gravi and other Chuvstvitelni dishes. Dimensions of the vehicle: * Outer dimensions of the Osnovnata Edinica: 900 by 1815 by 680 mm. * Height with Postaven Ganter: approximately 1310 mm. * Depth with the Izvlechena Shina for the Posluzhavnici: 950 mm. * Net weight: approximately 115 kg. Capacity: * Upper Bain Marie: up to 5 x GN 1/1. * Maximum depth of the GN Sadovite: 150 mm. * Low heat Shkaf for spare GN vessels and ready Porcii. * Large capacity for storing and serving hot food. Electrical characteristics: * Power supply: 230V / 50Hz / 1 phase. * The standard 13A connector. * Cable length of 2 meters. * Plug-and-go system ready to use. Perfect for: * Restaurants * Hotels * Canteen systems * Self-service restaurants * Hotels in the Bay and Bifea * Ketering * Professional kitchens * Large hospitality facilities * Maintaining and serving Topli meals * Sosovi, Prilozi, Gravi and other hot dishes You are a professional Moffat.